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Turkish Chicken Skewers Recipe
Print Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Cuisine
Turkish
Servings
4
Calories
581
kcal
Ingredients
2
Chicken Breast
½
cup
Yogurt
1
tsp
Cumin Powder
1½
tsp
Paprika
½
½
Cinnamon Powder
½
tsp
Red Chili Flakes
1
tbsp
Lemon Juice
Salt to taste
Tomato sauce:
2
tbsp
Olive Oil
½
cup
Tomatoes
3
cup
Tomato Paste
Water as required
Salt to taste
Black pepper to taste
White pepper to taste
1
t
b
sp
Mint leaves
1
tsp
Basil leaves
Oil for frying
Instructions
In a bowl add yogurt, cumin powder, paprika, chili flakes, cinnamon powder, lemon juice, salt, olive oil and mix well.
Add chicken strips and mix well.
Keep it in refrigerator for 2 hours or overnight.
In a pan heat oil, add tomatoes.
Sauté for a minute. Add tomato paste and water then mix it. Add salt, black pepper, white pepper and cook for 2-3 minutes on low flame.
Add mint leaves and basil leaves. Serve it with cooked chicken.