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Leafy Salad with Walnuts Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Turkish
Servings 4
Calories 500 kcal

Ingredients
  

  • 3 Leafy Vegetables (lettuce, cabbage)
  • 50 gm Walnuts
  • 1 tbsp Walnut Oil
  • 1 tbsp VInegar
  • 4 Tomatoes
  • A Pinch Of Salt

Instructions
 

  • Mix the leafy vegetables and the tomatoes with the ground walnuts in a glass bowl.
  • Add the walnut oil and the vinegar to the salad and mix well.
  • Serve and Enjoy!