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Turkish Boza Recipe
Print Recipe
Prep Time
22
hours
hrs
Cook Time
20
minutes
mins
Total Time
22
hours
hrs
20
minutes
mins
Cuisine
Turkish
Servings
2
Calories
4253
kcal
Ingredients
2½
cups
Bulgur
½
cup
Rice
15
cup
Water
½
tsp
Instant Yeast
1
tsp
Sugar
1½
Extra Sugar
Cinnamon and Roasted Chickpeas for Topping
Instructions
Fill a large and deep pot with 14 cups water.
Wash bulgur and rice very well, add them into the post and boil until mushy.
Strain them using a fine strainer and pressing with a spatula. Throw the dregs away.
Let it sit uncovered away from the sun for about 2 hours.
Mix 1 tablespoon sugar and yeast with 1 cup water and add into the pot. Cover it with the lid.
Let it sit in a cool place for about 20 hours stirring every once in a while.
Add the rest of the sugar after 20 hours and stir well.
Keep it in refrigerator.