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Easy Sagudana Kheer Recipe
Print Recipe
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
1
litre
Milk
ΒΌ
tsp
Saffron
1
cup
Sugar
1
tsp
Cardamom Powder
1
cup
Sagudana
For Garnish Almonds, Crushed
For Garnish Pistachios, Crushed
Instructions
In a small pot add milk and bring a slow boil.
Then add saffron and stir well.
Add the sugar, cardamom powder and stir until it is dissolved.
Add soaked Sagudana and stir on low flame until the Kheer thickens.
Add the crushed almonds, crushed pistachios and stir again.
Enjoy!