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Fish kebabs Recipe
Print Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Cuisine
Pakistani
Servings
5
Ingredients
700
gm
Fish Fillet
1
litre
Water
Salt to taste
½
tsp
Garlic Paste
3
Potatoes, Cubed
Oil (As Per Need)
1
Onion
2
Green Chilies
1
tsp
Ground White Pepper
1
tsp
Red Chili Powder
1
tsp
Paprika Powder
1
tsp
Ground Black Pepper
1
tsp
Lemon Juice
1
Egg
Bread Crumbs (As Required)
1
tsp
Chili Flakes
Instructions
For Fish:
In a small pot add water, salt, garlic paste, and fish fillets and boil on a medium flame for 5-10 minutes until cooked. Now strain.
Then in a bowl mash the boiled fish fillets gently and keep it aside for later use.
For Potatoes:
In a small pot add cubed potatoes, water and boil for 5-10 minutes until it is cooked.
Then in a bowl mash the boiled potatoes and save it for later use.
Now, heat oil in a wok and saute the chopped onions until it is translucent, then add chopped chilies, stir fry and save it for later use.
To make kebabs:
In a bowl combine mashed fish with mash potatoes, fried onions and green chilies
Then add the salt, ground white pepper, red chili powder, paprika powder, ground black pepper, lemon juice, beaten egg and mix well.
Now wet palms with a bit of oil, take the mixture and then make round kebabs.
For coating, in a bowl of bread crumbs add salt, chili flakes and mix.
Then coat each kebab.
Heat oil in a frying pan and fry the kebabs until they are golden brown from both sides.
Enjoy!