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Kasoori Murgh Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Indian
Servings 4

Ingredients
  

  • 1 tsp Red Chili Powder
  • ½ tsp Turmeric powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Salt
  • ½ kg Chicken
  • 1 tsp Cumin Powder
  • 3 Green Chili
  • 1 tbsp Ginger Garlic Paste
  • 5 tbsp Oil
  • 3 Onion
  • 10 Whole Red Chilli
  • 2 Tomatoes
  • 1 cup Yogurt
  • 1 cup Fenugreek
  • ½ bunch Coriander

Instructions
 

  • In a large pot heat some oil, add 2-3 sliced onions and fry till their brown.
  • Add chicken, ginger garlic paste and mix well for 5 minutes.
  • Next add yogurt, turmeric powder, red chili powder, salt, cumin powder, mix well and then let it simmer for 6-8 minutes.
  • Then green chilies, garam masala, fenugreek and stir well.
  • Add coriander for garnish and let it simmer for 2-3 minutes.
  • Serve with Naan!