Go Back

Chicken Chili Dry with Fried Rice Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marination Time 15 minutes
Total Time 40 minutes
Cuisine Chinese
Servings 4
Calories 250 kcal

Ingredients
  

  • 500 g Boneless Chicken
  • 1 Egg
  • ½ tsp Salt
  • ½ tsp Black Pepper Powder
  • 2 tbsp Corn Flour
  • 1 tbsp All-purpose flour
  • Oil For Frying
  • 3 tbsp Oil
  • 1 tbsp Garlic Chopped
  • 1 tbsp Ginger Chopped
  • 12 Green Chilies
  • 2 inch piece Ginger
  • 2 tbsp Soy Sauce
  • 2 tbsp Chilli Garlic Sauce
  • 2 tbsp Oyster Sauce
  • ¼ tsp Salt
  • ¼ tsp Black Pepper Powder
  • 1 tsp Sugar
  • ¼ cup Chicken Stock
  • 3 Green Chillies
  • 1 inch piece Ginger
  • Spring Onions (finely chopped)

Prepare Fried Rice:

  • 3 tbsp Oil
  • 1 Egg
  • 1 tbsp Garlic Chopped
  • 3 tbsp Carrots Chopped
  • ½ cup Cabbage Chopped
  • 250 g Rice
  • 1 tbsp Chicken Powder
  • 1 tsp Sugar
  • ½ tsp Black Pepper Powder
  • ½ tsp Salt
  • 2 tbsp Spring Onions
  • 1 tbsp Soy Sauce
  • Spring Onion (Leaves Chopped)

Instructions
 

Chicken Chili Dry:

  • In a bowl, add chicken ,egg, salt, black pepper powder, cornflour, all-purpose flour & mix well, cover & marinate for 15 minutes.
  • In a wok, heat cooking oil & fry on medium flame until golden & crispy.
  • In a wok, add cooking oil, garlic, ginger & mix well.
  • Add green chilies & mix well.
  • Now add fried chicken, ginger & mix well.
  • Add soy sauce, chili garlic sauce, oyster sauce, salt, black pepper powder, sugar & mix well.
  • Add chicken stock, mix well & cook on high flame for a minute.
  • Add green chilies, ginger, spring onion leaves & mix well.

Prepare Fried Rice:

  • -In a wok, add cooking oil, whisked eggs, mix well & cook for a minute.
  • Move cooked egg to the side of wok, add garlic & mix well.
  • Add carrots, cabbage, mix well & cook for a minute then mix everything.
  • Add boiled rice & give it a good mix.
  • Add chicken powder, sugar, black pepper powder, salt, spring onion leaves, soy sauce & mix well.
  • Garnish with spring onion leaves & serve with chicken chili dry!