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Chocolate Cake without oven Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 cup All-Purpose Flour
  • ½ cup Cocoa Powder
  • ¼ tsp Salt
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 4 tbsp Oil
  • 1 cups Caster Sugar
  • 1 Egg
  • ½ cup Milk
  • ½ cup Hot Water
  • 1 tsp Vanilla Essence

Coffee Ganache:

  • 250 gm White Chocolate
  • ¾ cup Cream Hot
  • 1 tbsp Instant Coffee
  • 2 tbsp Milk

Instructions
 

  • In bowl,place sifter,add all-purpose flour,cocoa powder,salt,baking powder and baking soda, sift together and mix well.
  • Add oil and mix well.
  • Add caster sugar,egg,milk and mix well until well combined.
  • Add hot water and mix well.
  • Add vanilla essence and mix well.
  • Place butter paper in 9” inch baking pan and grease it with oil
  • Pour batter into a grease baking pan and set aside.
  • In pot,add 1 pack of salt,place wire rack (2-3 inches high),cover and preheat on high flame for 15 minutes.
  • Place baking pan,cover and bake on medium low flame for 1 hour.
  • Insert a tooth pick/stick in baked cake if it comes clean,cake is done.
  • You can also bake in preheated oven at 180 C for 40-45 minutes.
  • Let the cake cool down on wire rack & refrigerate.

For Chocolate Ganache:

  • In bowl,add white chocolate and hot cream,leave it for 4-5 minutes.
  • On double boiler, place bowl and mix continuously for 4-5 minutes.
  • Add instant coffee,sift it with the help of sifter and mix well until smooth.
  • Add milk,mix well and let it cool for 5-10 minutes.
  • When cake is cool,apply coffee ganache & refrigerate for 30 minutes.
  • Decorate & serve.