Sift the Chickpea flour and all purpose flour together. Keep aside
Heat oil in a heavy pan over medium flame.
Add the sifted flour and roast until light golden. Remove and keep aside.
Combine the milk and water in a pan.
Place it over low-medium flame and add the sugar. Stir well to mix evenly.
Simmer until it reaches a two thread consistency.
Pour this into the flour mixture and mix well until the mixture forms thread like flakes. This method involves mixing and pulling the mixture apart alternatively.
Transfer this into a greased plate and pat it flat to a 1 inch thickness.
Sprinkle cardamoms, almonds and pistachios on top. Gently press them and even the surface.
Allow it to cool.
Cut it into 1 inch squares
Store them in an airtight container. Serve as a dessert.