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Keto Tex-Mex Seasoning Recipe

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Italian

Ingredients
  

  • 1 tbsp  Chili Powder
  • 2 tsp  Paprika Powder
  • 2 tsp  Ground Cumin
  • 1 tsp  Garlic Powder
  • 1 tsp  Onion Powder
  • ½ tsp Chili Flakes
  • ½ tsp Dried Oregano
  • ½ tsp Ground Black Pepper
  • 1 pinch  Ground Cinnamon
  • 1 pinch  Ground Cloves
  • 1 tbsp Salt

Instructions
 

  • Add all ingredients to a bowl and stir until thoroughly blended. Pour into a jar with a tight-fitting lid.
  • If you use whole seeds, grind in a grinder either in advance or when cooking.
  • Keep the spices in a dark, dry and cool/room temperature place. Small tin cans are great.
  • Make a big batch to last for 4–6 months; after this the spices will lose some flavor and color. They won't go bad, but will just be less powerful.