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Keto Pepperoni Pizza Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Cuisine French
Servings 2

Ingredients
  

Crust:

  • 4 Eggs
  • 1½ cups Shredded Mozzarella Cheese

Topping:

  • 3 tbsp Unsweetened Tomato Sauce
  • 1 tsp Dried Oregano
  • 1 ¼ cup Shredded Mozzarella Cheese
  • 42 g Pepperoni
  • Olives (optional)

For serving:

  • 1 cup Leafy Greens
  • ¼ cup Olive Oil
  • Salt & Black Pepper To Taste

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Start by making the crust. Crack eggs into a medium-sized bowl and add shredded cheese. Give it a good stir to combine.
  • Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza. Bake in the oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.
  • Increase the oven temperature to 450°F (225°C).
  • Spread tomato sauce on the crust and sprinkle oregano on top. Top with cheese and place the pepperoni and olives on top.
  • Bake for another 5-10 minutes or until the pizza has turned a golden brown color.
  • Serve with a fresh salad on the side.