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Keto Coconut Porridge Recipe
Print Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Cuisine
Arabian
Ingredients
1
Egg
1
tbsp
Coconut Flour
¼
tsp
Ground Psyllium Husk Powder
¼
tsp
Salt
28
g
Butter or Coconut Oil
4
tbsp
Coconut Cream
Instructions
In a small bowl, combine the egg, coconut flour, psyllium husk powder and salt.
Over low heat, melt the butter and coconut cream. Slowly whisk in the egg mixture, combining until you achieve a creamy, thick texture.
Serve with coconut milk or cream. Top your porridge with a few fresh or frozen berries and enjoy!