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Pulao Masala Powder Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Pakistani
Calories 18 kcal

Ingredients
  

  • ¼ cup Coriander Seeds
  • 1 tbsp Cumin Seeds
  • 1 tsp Black Peppercorns
  • 2 Cinnamon Stick
  • 10 nos Cloves
  • 10 nos Cardamom
  • 1 nos Star Anise (chakra phool)
  • 1 nos Mace (Javaitri)
  • 1 small Nutmeg
  • 4 Red Chilies 
  • 2 Bay Leaves

Instructions
 

  • To begin first add the spices listed under 'to roast and grind'.
  • Dry roast for 3-5 mins or until it gives nice aroma. No need to wait for color change.
  • Transfer to a plate and set aside to cool.
  • Grind it to a fine powder. Made it for storing for later use. Cool down then store Pulao Masala Powder in a dry airtight container.