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Home Made Makkai ki Roti Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Pakistani

Ingredients
  

  • 3 cups Maize Flour (Makai Ka Aata)
  • 1 tsp Salt
  • Lukewarm Water As Required
  • 2 Thick Plastic Sheet
  • Desi Ghee

Instructions
 

  • In bowl,add maize flour,salt and luke warm water (as required) and knead until dough becomes a ball. (Use heel of your hand).
  • Divide it into 4 equal small balls.
  • Take two plastic zip lock bags, place one dough ball and press it between the plastic sheets.
  • Now press the dough ball a little with your palms and flattened it and make a round shaped roti.
  • Heat griddle and fry makai ki roti from both sides with desi ghee
  • Makai ki roti is ready.