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Chicken Makhni Achari Handi Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • 100 g Salted Butter
  • 1 kg Boneless Chicken Cubes
  • 2 tbsp Green chilli
  • 1 tbsp Ginger Garlic Crushed
  • ½ cup Onion Paste
  • 2 tbsp Tomato Paste
  • 1½ cup Yogurt
  • ½ tbsp Red chilli Crushed
  • ½ tbsp Cumin Seeds
  • 1 tsp Fennel Seeds
  • ½ tbsp Coriander Seeds
  • ½ tsp Kalonji (Nigella Seeds)
  • ½ tsp Mustard seeds
  • 1 tsp Black Pepper Powder
  • ½ tsp Turmeric powder
  • 1½ tsp Salt
  • ½ tsp Garam Masala Powder
  • 2½ tbsp Coconut Powder 
  • 3 tbsp Mixed Pickle
  • 5 tbsp Cream
  • 1½ tsp Dried Fenugreek Leaves

For Serving:

  • Fresh Coriander
  • Ginger
  • Butter Salted

Instructions
 

  • In a wok,add butter & let it melt.
  • Add chicken & mix well until it changes color.
  • Add green chilli paste,ginger garlic,mix well & cook for 2-3 minutes.
  • Add onion paste,tomato paste,mix well & cook for 2-3 minutes.
  • Add yogurt,red chilli crushed,cumin seeds,fennel seeds,coriander seeds,nigella seeds,mustard seeds,black pepper powder,turmeric powder,salt,garam masala powder,coconut powder,mix well & cook on medium flame until oil separates (6-8 minutes).
  • Add mixed pickle & mix well.
  • On low flame,add cream,mix well & cook for 3-4 minutes.
  • Add dried fenugreek leaves,fresh coriander,cover & cook on low flame for 8-10 minutes.
  • Garnish with ginger,fresh coriander,butter & serve!