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Vegetable Nuggets Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 cup Carrot
  • ½ cup Corn Boiled
  • ½ cup Capsicum
  • 1 cup Peas
  • 1 tsp Oil
  • 4 medium Potatoes
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • ½ tsp Onion Powder
  • ½ tsp White Pepper Powder
  • ½ tsp Red chilli Crushed
  • ½ tsp Black Pepper Powder
  • 1 tsp Mixed Herbs
  • 1 cup All-Purpose Flour
  • 1 cup Water
  • 1 cup Bread Crumbs
  • Oil For Frying

Instructions
 

  • In a chopper,carrot,corn kernels,capsicum,peas,chop coarsely & set aside.
  • In a frying pan, add cooking oil, chopped vegetables & cook on medium flame for 2-3 minutes
  • Let it cool.
  • In a bowl,add potatoes & mash well with the help of masher.
  • Add sauted vegetables, garlic powder, salt, onion powder, white pepper powder, red chilli crushed, black pepper powder, mixed herbs & mix until well combined.
  • Spread cling film on a working surface,place a square mold or tray to set the mixture,add prepared mixture (100g) & set evenly.
  • Remove mold & cut into four pieces (1.5-inch size).
  • In a bowl,add all-purpose flour,water & mix well.
  • Now dip vegetable nuggets in flour slurry & coat with breadcrumbs then again dip in flour slurry & coat with breadcrumbs (makes 28-10).
  • Can be stored in an airtight container for up to 2 weeks in freezer.

Deep Fry:

  • In a wok,heat cooking oil & fry on medium flame until golden.

Air Fry:

  • Spray non-stick spray & air fry in preheated air fryer at 180C for 15-18 minutes.
  • Serve with tomato ketchup!