In a chopper,carrot,corn kernels,capsicum,peas,chop coarsely & set aside.
In a frying pan, add cooking oil, chopped vegetables & cook on medium flame for 2-3 minutes
Let it cool.
In a bowl,add potatoes & mash well with the help of masher.
Add sauted vegetables, garlic powder, salt, onion powder, white pepper powder, red chilli crushed, black pepper powder, mixed herbs & mix until well combined.
Spread cling film on a working surface,place a square mold or tray to set the mixture,add prepared mixture (100g) & set evenly.
Remove mold & cut into four pieces (1.5-inch size).
In a bowl,add all-purpose flour,water & mix well.
Now dip vegetable nuggets in flour slurry & coat with breadcrumbs then again dip in flour slurry & coat with breadcrumbs (makes 28-10).
Can be stored in an airtight container for up to 2 weeks in freezer.