Go Back

Street Style Chicken Yakhni Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Cuisine Pakistani
Servings 5

Ingredients
  

  • 3 tbsp Oil
  • 600 g Chicken
  • 1 tbsp Ginger
  • 1 tbsp Garlic
  • 1 Onion
  • 1 Bay leave
  • 3 Cinnamon Sticks
  • 12 Black Peppercorns
  • 4 Cloves
  • 1 tsp Coriander Seed
  • 1 tsp Cumin Seeds
  • ¼ tsp Fennel Seeds
  • 2 Green Cardamoms
  • 1 tsp Crushed Black Pepper
  • ½ tbsp Salt
  • ½ tsp Fresh Turmeric OR (Turmeric Powder)
  • 2 Chicken Cubes
  • 2 litre Water
  • Boiled Eggs
  • Crushed Black Pepper

Instructions
 

  • In a pot, add cooking oil & heat it.
  • Add chicken & mix well until it changes color.
  • Add ginger, garlic, mix well & cook for a minute.
  • Add onion,bay leaf,cinnamon sticks,black peppercorns,cloves,coriander seeds,cumin seeds,fennel seeds,green cardamoms,black pepper crushed,salt,fresh turmeric,chicken cubes & mix well.
  • Add water and mix well,bring it to boil and remove scum then cover & cook on medium flame until chicken is tender and stock is reduced to half (approx. 1.5 hours).
  • Now strain the stock with the help of the strainer,reserve chicken for serving & discard the leftover.
  • In a serving bowl, add boiled chicken and prepared peshawari stock.
  • Garnish with boiled egg, sprinkle black pepper crushed & serve hot!