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Matka Coffee Recipe
Print Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Pakistani
Servings
2
Ingredients
½
cup
Caster Sugar
¼
cup
Instant Coffee
3
tbsp
Hot Water
5
tbsp
Prepared Coffee Base
½
litre
Milk
Clay Pot (soaked in water for 2 hours)
Instant Coffee Ground For Garnishing
Instructions
Prepare Coffee Base:
In a bowl add caster sugar, instant coffee and hot water. Beat until it changes color to light brown & become frothy. Coffee base is ready!
Use instant or you can be stored in an air tight jar for up to 2 weeks in refrigerator.
For Tandoori Coffee:
In a kettle add milk & let it boil.
Add 4-5 tbs of prepared coffee base & whisk well. Set aside.
Dip clay molds in water for 2 hours.
Heat the clay pot on flame. Place the clay pot in a pot & add tandoori coffee in it.
Serve hot!