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Omani Khabeesa Recipe
Print Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Cuisine
Arabian
Servings
4
Calories
320
kcal
Ingredients
¾
cup
Semolina (suji)
2
cups
Milk
395
g
Condensed Milk
1
tsp
Ground Cardamom
2
tbsp
Unsalted Butter
2
tbsp
Rose Water
½
tsp
Saffron Powder
Instructions
In a medium sauce pan combine Semolina and Milk and bring to a boil.
Add Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.
Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as it cools down.