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White Mutton Biryani Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 kg Mutton 
  • tsp Raw Papaya
  • tbsp Green Chili Garlic Sauce 
  • White Pepper
  • Almonds 
  • tbsp Whole Spices Mixed
  • tbsp Ginger Garlic Paste
  • cup Oil 
  • ½ bunch Coriander Leaves
  • ½ bunch Mint Leaves
  • 1 cup Yogurt 
  • 2 tbsp Lemon Juice 
  • 2 tsp Salt 
  • 6 Green Chilies
  • 2 Onion (chopped)
  • ½ cup Cream 
  • 4 tbsp Mayonnaise 
  • 3 tbsp Desiccated Coconut 
  • ½ cup Brown Onion
  • 1 tbsp Kewra Essence
  • 750 gm Rice (boiled)
  • 56 g Butter 

Instructions
 

  • Marinate Mutton with brown onion grinded green chilies salt.
  • Add lemon juice ,raw papaya, yogurt, coriander mint leaves chopped oil ginger garlic paste.
  • Whole spices mix it well and leave it for few hours in another bowl mix together grinded almonds.
  • Add white pepper cream mayonise coconut and spreaded on top of the mutton . top with boiled rice/
  • Add kevra water quarter cup ghee put to cook on a tawa for one hour mix and served.