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Lotus Coffee Pudding Recipe
Print Recipe
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
25
minutes
mins
Cuisine
Pakistani
Servings
10
Ingredients
Prepare Caramel Milk:
½
cup
Condensed Milk
¾
cup
Sugar
½
cup
Water
1
cup
Milk
Prepare Lotus Pudding:
15
Lotus Biscuits
450
ml
Cream
Assembling:
½
cup
Lotus biscoff spread
Lotus Biscuits As Required
Lotus Biscuit Spread
Lotus Biscuits Crumbs
Instructions
Prepare Caramel Milk:
In a bowl, add condensed milk.
In a saucepan,add sugar,water,bring it to boil & cook until sugar caramelizes & turns brown.
Pour half quantity in condensed milk & whisk well.
In remaining caramelized sugar,add milk,mix well & set aside.
Prepare Lotus Pudding:
Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside
In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks.
Add caramelized condensed milk & beat well.
Add crushed biscuits & fold the mixture then set aside.
Assembling:
Dip lotus biscuits in caramelized milk and set them in an assembling dish.
Add prepared lotus pudding & set with spatula.
Now add another layer of soaked lotus biscuits prepared lotus pudding.
Microwave lotus biscoff spread for 30 seconds, mix well & transfer to a piping bag.
Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve!