• Take a bowl, add all purpose flour, salt, sugar, 2 tbsp oil and mix well.
• Add water as required to knead a soft dough and knead the dough for 5-10 minutes.
• Cover with a moist cloth and keep aside for 2 hours.
• After 2 hours, divide the dough into equal balls. grease with some oil and cover it.
• Rest the dough balls for 5-10 more minutes.
• Take the dough ball and roll it in a small circle of about 2 to 3 inches indiameter.
• Transfer the small circle to a plate and apply oil on top of each rolledcircle.
• Keep stacking the small circle paratha, one on top of the other and applyoil on top of each rolled circle.
• Rest the small circle paratha on the plate for 10 minutes.
• Grease the working surface with oil.
• Take a small rolled circle and place it on a flat surface. Roll this smallcircle paratha into a large paratha and grease some oil.

Method 1:

• Start by creating pleats by folding with the help of fingers.
• Try to stretch the pleated dough as much as possible.
• Now roll the pleated dough like a swiss roll.
• Make sure to secure the end by pressing gently.

Method 2:

• Start by gathering the dough in one corner and create aspiral.
• Now roll the pleated dough like a swiss roll.
• Make sure to secure the end by pressing gently.
• Repeat this process with all the remaining small dough circles. cover with wet cloth and rest the spirals for five minutes.
• Take a spiral ball and grease the working surface with oil and spreadspiral ball into a paratha of 2-3 inches with the help of hands.
• Heat a tawa and place the parottas on a hot tava or griddle.
• When one side has partly cooked, flip the paratha.
• Now drizzle about 1 tsp of oil or clarified butter on the partly cooked part.
• Flip again and this time this side has to be cooked more than theprevious side. you will see brown spots on the coin parotta
• Spread some oil or clarified butter on this side too.
• Press it down with a spatula.
• Flip again once or twice till both the sides of coin paratha are cooked properly.
• Now remove the paratha from heat.
• Make all coin paratha or coin parathas this way.
• Now your coin paratha is ready to be served
• Serve this yummy coin paratha with any vegetable or lentil curry or dal or any curry.