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Bihari Pulao Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1 kg Chicken 
  • 2 tbsp Ginger Garlic Paste
  • 2 tbsp Green Chilies
  • 2 Onion 
  • 1 tbsp Poppy Seeds
  • 1 cup Yogurt 
  • 1 tsp Black Pepper Whole
  • 4 Green Cardamoms
  • 1 Cinnamon Stick
  • 6 Cloves 
  • 1 Bay Leaf
  • 1 tsp Cumin Seeds
  • ½ kg Rice 
  • ½ cup Oil 
  • tsp Salt 
  • 2 tbsp Butter

Instructions
 

  • Marinate chicken with ginger garlic, grinded chili paste, salt, onion raw grinded, poppy seeds, black pepper and yogurt for 1 hour.
  • Heat oil, add whole spices, fry for 1 min, add marinated chicken, fry till boiling, cook for 20 mins till oil comes on top, add soaked rice with water 1 inch above the rice and chicken, also add in clarified butter, once the mixture boiling, lower flame, cook on dum for 15 mins till done.
  • Serve hot with raita and kachoomber.