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Tandoori Chicken Paratha Roll Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 300 gm All Purpose Flour
  • 4 tbsp Butter 
  • Oil For Frying
  • Salt To Taste

For Tandoori Chicken:

  • ½ kg Chicken 
  • 1 tbsp Garlic Paste
  • 3 tbsp Vinegar 
  • 3 tbsp Oyster Sauce
  • 2 tbsp Bbq Masala
  • 3 tbsp Lemon Juice
  • 1 tbsp Red Chili Paste
  • 3 tbsp Butter 
  • 2 tbsp Oil 
  • Salt To Taste
  • Coal As Required

For Roll:

  • 3 Lettuce Leaves
  • 1 Onion 
  • 2 tbsp Mustard Paste
  • 1 cup Cream 
  • ½ tsp Crushed Black Pepper
  • 100 gm Grated Cheese

Instructions
 

For Paratha:

  • Take a mixing bowl add 300 grams of all purpose flour, to taste salt 3-4 tbsp of clarified butter mix it well and to make dough and make small balls and roll it and fry on a tawa pan and set aside.

For Tandoori chicken:

  • Take ½ of chicken (breast)add, 2 tbsp of barbeque masala, 1 tbsp of garlic paste, 2 tbsp of white vinegar, 3 tbsp of lemon juice, 1 tbsp of red chili paste, and as required salt, 2 tbsp of oil 3 tbsp of oyster sauce,mix it well marinade the chicken for few hours.
  • Now skewer the chicken on barbeque sticks steam it.
  • At last brushing the sticks with 2-3 tbsp of butter and place the dish in the oven bake it and take it out and add it in a cooking pan and last steam with coal.

For Rolls:

  • Take a mixing bowl add 1 cup of cream, 100 grams of grated cheese, ½ tsp of crushed black pepper, 2 tbsp of mustard paste mix it well, then spread on the paratha now cut the tandoori chicken into the middle and add1 onion (sliced), 2-3 lettuce leaves, now again add cream sauce and roll it and serve it,
  • Yummy Tandoori Chicken Paratha Rolls are now ready to be served.