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Balochi Fish Recipe

Print Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ½ kg Fish Fillet

 For Batter:

  • 1 tbsp Red Chili Powder
  • 1 tsp Salt 
  • 1 tsp Ginger Garlic Paste
  • 2 Eggs 
  • 4 tbsp Flour 
  • 1 tsp Allspice
  • 1½ tsp Crushed Coriander
  • 1½ tsp Crushed Cumin
  • 2 tbsp Lemon juice
  • 1 tbsp Coriander Leaves Chopped

Instructions
 

  • Marinate fish with salt and lemon juice.
  • Make batter with all the ingredients given in bowl, the batter should be thick, add in fish fillet, leave it for 30 mins
  • Then deep fry in pan, and serve with fries.