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Delicious Chana Dal Paratha Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • 1 cup Plain Flour
  • 1 cup Wheat Flour
  • 1 tsp Salt 
  • 2 tbsp Oil 
  • Water As Required

For Stuffing:

  • 1 cup Chana Dal
  • 1 Onion 
  • 2 tbsp  Green Coriander
  • 2 Green Chilli
  • 1 tsp Cumin 
  • 1 tsp Ginger Powder
  • ¼ tsp Ajwain
  • 1 tbsp Coriander Powder
  • ½ tsp Mango Powder (Aamchur Powder)
  • ½ tsp Garam Masala Powder
  • ½ tsp Salt 
  • ½ tsp Red Chilli Powder

Instructions
 

  • Take a large bowl and add Plain Flour, Wheat Flour, Salt and mix it well and then add Oil and mix it well again and then knead it with water (Knead Normal regular dough) After that cover it and rest it for 10 minutes.
  •  Now take another large bowl and add Boiled Chana Dal, Onion, Green Coriander, Green Chilli, Cumin, Ginger Powder, Ajwain, Coriander Powder, Mango Powder, Garam Masala Powder, Salt, Red Chilli Powder and mix it well. Now your stuffing is ready.
  • Now make small balls of the dough and take a ball and dust dry flour on kitchen salb and press it and slightly rolling it and then filling the chana dal stuffing and then fold it and then again rolling it and then put it on preheated tawa and then cook it from one side and then turn the side and then put the some oil and then turn the side and cook it until it become into golden color from both sides. 
  • Now your Chana dal paratha is ready. Now follow this process for all parathas.