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Mazadaar Aloo Methi ki Sabzi Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • ½ tsp Cumin seeds
  • 1 cup Onion
  • 5 tbsp Oil
  • 1 tbsp Ginger Garlic Paste
  • Salt To Taste
  • 1 tsp Coriander Seeds
  • 200 g Fresh Fenugreek Leaves
  • ½ tsp Red Chilli Crushed
  • ½ tsp Turmeric Powder
  • ½ tsp Red Chilli Powder
  • 1 tbsp Green Chilli
  • ½ cup Water
  • 2 tbsp Lemon Juice
  • 4 Potatoes
  • ½ tsp Garam Masala Powder

Instructions
 

  • In a pot,add cooking oil,cumin seeds & mix well.
  • Add onion,mix well & fry until light golden.
  • Add tomatoes & mix well.
  • Add ginger garlic paste,salt,red chilli crushed,coriander seeds,red chilli powder,turmeric powder, green chilli,mix well & cook for 1-2 minutes.
  • Add water & mix well,cover & cook on medium flame for 3-4 minutes then cook on high flame until oil separates.
  • Add potatoes,fresh fenugreek leaves & mix well,cover & cook on low flame until potatoes are tender (18-20 minutes),stir in between & cook until oil separates.
  • Add garam masala powder,Lemon juice,cover & simmer on low flame for 2-3 minutes.
  • Garnish with green chilli & serve!