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Delicious Teriyaki Chicken Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Japanese
Servings 6
Calories 492 kcal

Ingredients
  

  • 600 gm Skinless Boneless Chicken
  • 1 tbsp Oil
  • ¼ cup Soy Sauce
  • 3 tbsp Brown Sugar
  • 3 tbsp Apple Cider Vinegar
  • 1 tbsp Sesame Oil 
  • 2 cloves  Garlic
  • 4 cups Broccoli 
  • 1 tsp Corn Flour Mixed With 2 tsp Water.

Instructions
 

  • Heat cooking oil in a large pan over medium heat. Stir fry chicken, stirring occasionally until lightly browned and crisp.
  • In a small jug or bowl whisk together the soy sauce, sugar, vinegar and sesame oil to combine. Set aside.
  • Add the garlic to the centre of the pan and saute until lightly fragrant (about 30 seconds). Pour in the sauce and allow to cook, while stirring, until the sauce thickens into a beautiful shiny glaze (about 2-3 minutes).*
  • Add in the steamed broccoli. Garnish with green onion (or shallot) slices and serve over steamed rice.

Note:

  • If for some reason your sauce has not thickened, quickly whisk in the cornstarch/water mixture and continue stirring until syrupy.
  • Alternatively, if sauce is too thick, add water in tablespoon increments until reaching your desired thickness.