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Degi Mutton Haleem Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

  • 1 cup Oil 
  • 1 kg Mutton Small Pieces
  • 250 gm Bones 

To Grind:

  • 2 Bay Leaf (tej patta)
  • ½ Nutmeg 
  • 1 tbsp Mace 
  • 2 Cinnamon sticks
  • 1 Star Anise
  • 2 Black Cardamom
  • 6 Green Cardamoms
  • 1 tbsp Black Pepper

Other Ingredients:

  • ¼ cup Rice 
  • ¼ cup Split Bengal Gram
  • ¼ cup Pigeon Peas
  • ¼ cup Red Lentil
  • ¼ cup Yellow Split Gram
  • 1½ cup Oil 
  • 2 cup Oats 
  • 200 gm Wheat Crushed
  • ½ cup Yogurt 
  • 1 cup Brown Onion
  • 2 tsp Salt 
  • 1 tsp Baking Soda
  • 1 tbsp Chicken Powder
  • 1 tsp Turmeric Powder
  • ½ cup Oil 
  • 1 tbsp Chat Masala Powder
  • 1 tbsp Crushed Red Pepper
  • 1 tbsp Chili Powder
  • 1½ tbsp Coriander Powder
  • 2 tbsp Ginger Garlic Paste
  • 1 tbsp Green Chilies

To Temper:

  • ½ cup Butter
  • ½ cup Onion 
  • 3 tbsp Coriander Leaves 
  • 2 tbsp Ginger 

Instructions
 

  • Grind together all the above ingredients very finely and keep aside.
  • Heat oil, add mutton and bones, fry for 10 mins with ginger garlic paste, green chili paste fry well, add in the above grinded allspice 1 tbsp with yogurt, brown onion ½ cup, add in the soaked daals with wheat and 4 cups water.
  • Pressure cook for 30 mins till all tender. Now remove mutton botties and nulli, add in blender and blend with stick blender, add in oats, mix well with salt, baking soda, chicken powder, turmeric, ½ cup oil, cover and cook for 15 mins, again using blender stick ghoto well with 1 cup hot water.
  • Shred mutton with potato masher, add oats and daal mixture, mix well, when bubbles starts coming, again blend for 1 min with stick blender, if require add more boiling water and keep stirring, add 1 tsp of more prepared allspice powder, cook for 10 mins on dum, give baghar.
  • Serve garnished with greens, ginger, lemon and brown onion, serve in a daigh.