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Neem And Ginger Tea Recipe

Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Pakistani
Servings 2

Ingredients
  

  • 1 cup Water
  • 3 Neem Leaves
  • ½ tsp Lemon Juice
  • 1 tbsp Fresh Ginger Chopped
  • Honey To Taste

Instructions
 

  • Boil the water with the neem leaves and ginger for 2 to 3 minutes.
  • Remove from the gas and add the lemon juice and honey. Stir well.
  • Strain the tea and have it immediately.