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Crunchy Peanut Gajak Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Cuisine
Pakistani
Servings
2
Ingredients
2
pcs
Jaggery (gur)
Peanuts To Taste
2
tsp
Ghee
Instructions
Melt Gur with ghee over low heat.
Add peanuts slowly.
Stir for a few minutes.
Pour this into greased pan and cool over night.
Now, break into pieces and relish it with family members and dear ones.