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Pakistani Chapli Kebab Recipe

Print Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4
Calories 312 kcal

Ingredients
  

  • 1 Egg
  • 453 g Ground Beef
  • 1 Onion
  • 1 Tomato
  • 1 cup Finely Chopped Cilantro
  • 1 cup Finely Chopped Mint
  • 2 tsp Ginger-Garlic Paste
  • 2 tsp Coriander Seeds
  • Salt To Taste
  • ¾ tsp Ground Cumin
  • ¾ tsp Cayenne Pepper
  • 2 Tomato
  • ¼ cup Oil

Instructions
 

  • Coat a small skillet with cooking spray and place over medium-high heat. Cook and stir beaten egg in the hot skillet until scrambled and set, 3 to 5 minutes.
  • Combine scrambled egg, beef, onion, chopped tomato, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a large bowl; mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
  • Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in hot oil in batches until charred, 4 to 6 minutes per side.

Tip:

  • You can use 1 1/2 teaspoons coriander powder for the crushed coriander seeds.