Go Back

Cake Rusk Firni Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 1½ litre Milk 
  • ½ cup Grounded Rice
  • ¾ cup Sugar
  • ½ tsp Green Cardamom Grinded
  • 5 Cake Rusk
  • 2 tbsp Chopped Almonds
  • Silver Paper For Garnish

Instructions
 

  • Boil milk, add in grounded rice, blended rusk with ½ cup milk and cook till slightly thick, add in sugar, cardamom powder, when thick remove in earthen pots.
  • Garnish with chopped almonds and silver paper, serve chilled.