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Khara Masala Mutton Karahi Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • 700 gm Mutton 
  • 1 Onion 
  • 2 tsp Garlic 
  • 2 Bay leaves
  • 1 Cinnamon stick
  • 1 Black Cardamom
  • 2 Green Cardamoms
  • ½ tsp Cumin seeds
  • 1 tsp Garam Masala
  • 1 tbsp Ginger Chopped
  • 1 cup Yogurt 
  • 1 tsp Kashmiri Chilli Powder
  • 1 tsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • Salt To Taste
  • ¼ cup Oil 
  • Green Coriander Chopped (Garnish)

Instructions
 

  • Heat oil in pan fry onion and mutton till light golden brown
  • Add all whole spices, salt, red chilli powder, Kashmiri chilli powder
  • Add turmeric, yogurt , ginger, garlic with 1 cup of water
  • Covered pan and cook on slow flame till mutton is 80 % done.
  • Now add garam spices, covered and cook again for few mints till gravy separates oil.
  • Garnish with coriander leaves.