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Sambal Oelek Sauce Recipe
Print Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Cuisine
Indian
Calories
9
kcal
Ingredients
453
g
Red Chili Peppers
2
tbsp
Rice Vinegar
1
tbsp
Salt
Optional Additions:
2
cloves
Garlic
1
tsp
Lime Juice
Instructions
Add all of the ingredients to a food processor or other grinder.
Grind until a course paste forms. You can strain out some of the excess liquid if you'd like
Add to a jar and cover. Refrigerate until ready to use.
NOTE:
You can also simmer this sauce over low heat about 10 minutes before jarring to mellow the flavors, but raw, uncooked is traditional.