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Hyderabadi Baghary Baingan Recipe

Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 5

Ingredients
  

  • ½ kg Eggplant
  • 50 gm Poppy Seeds
  • 50 gm Sesame Seeds 
  • 50 gm Peanuts 
  • 25 gm Desiccated Coconut
  • 10 Curry leaves
  • 1 tsp Turmeric Powder
  • 1 tsp All Spice Powder
  • 1 tbsp Cumin Seeds
  • Salt To Taste
  • 2 tsp Coriander Powder
  • 2 tsp Mustard Seeds
  • 2 tbsp Red Chili Powder
  • ½ cup Tamarind Paste

Instructions
 

  • On the tawa pan roast poppy seeds, sesame seeds, peanuts and cumin seeds. Then grind it well. Now add salt, turmeric powder, coriander powder, red chili powder, desiccated coconut and all spice powder. Cook well. 
  • Add little water and ½ cup of oil. Mix well
  • Then slit eggplant from between and add the mixture then heat oil add mustard seeds and curry leaves then cook till than eggplant tender then add tamarind paste and leave 5 minutes on dum and serve.