In wok add desi ghee and let it melt.
Add edible gum and fry on low flame until it puffs up. Keep stirring in between & take out in a bowl.
Add desi ghee and let it melt. Add lotus seeds and fry for 2-3 minutes. Take out then crushed coarsely & set aside.
In wok add desi ghee and let it melt. Add cashew nuts, almonds, walnuts, melon seeds and mix well.
Add pistachios and fry for 1-2 minutes. Take out in a bowl.
Add desi ghee and let it melt. Add raisins and fry for a minute & take out in a bowl.
In the same wok add desiccated coconut and fry for 1-2 minutes & take out in a bowl.
In wok add desi ghee and let it melt. Add whole wheat flour and cook for 2-3 minutes & mix continuously.
Gradually add desi ghee and cook until its changes color (light brown). Mix continuously.
Add cardamom powder, nutmeg powder. Mix well & take out in a bowl then mix well.
In wok add jaggery, water and cook until it melts. Mix continuously and let it cool.
Add melted jaggery and mix until well combined.
Take a mixture (50g) and makes laddu of equal sizes (makes 31-32 approx.).
Can be stored in an airtight jar for up to 6 months.