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Badam Ka Halwa Recipe
Print Recipe
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Cuisine
Pakistani
Servings
5
Ingredients
250
g
Semolina
1
cup
Almond Paste
250
g
Khoya
2
cup
Milk
½
cup
Sugar
1
tsp
Almond Essence
1
cup
Clarified Butter
Almonds For Garnish
Instructions
Make almond paste.
In a pan, heat clarified butter add semolina & cook it.
Now add milk, sugar and almond paste & cook it well.
Then add khoya and almond essence mix it well and cook it till clarified is separate.
In last dish out Halwa & decorate it with almonds & server it.