Sprinkle little flour on the rolling area and place a dough ball.
Roll the ball to 8 to 9 inches long and 5 to 6inches wide depending on the size of the doughball.
Sprinkle kalonji seeds, sliced garlic andcoriander leaves. Press down or roll them gently.
When you are done with 5 to 6 naans, begin toheat a griddle or pan.
Ensure the pan is hot enough, then transfer the naan to it. Within a minute or so bubbles will be visible on top
With the help of a tong, flip it and cook either onthe pan or directly over the gas fire or stove. Orplace a wired rack on the stove and toast it.
When you see brown spots on the naan, remove them to a plate and brush with some butter.Ensure it is cooked through on both the sides well.
Spread some butter on top and serve naan right away with dal makhani, butter chicken or any other curry...