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ABC Juice Recipe
Print Recipe
Prep Time
7
minutes
mins
Total Time
7
minutes
mins
Cuisine
Pakistani
Servings
1
Calories
223
kcal
Ingredients
1
Beetroot
1
Carrot
1
Apple
½
inch
Piece Ginger
1
tbsp
Lemon Juice
Ice Cubes (As Required)
Black Salt To Taste
Instructions
Wash & Prepare Veggies:
Wash and scrub beet. Chop off the leafy head and tail. Then roughly cut the beet in chunks and set aside.
Next, wash and scrape the carrot roots with the back of a knife. Chop off the head. Slice the carrot into half for easy juicing.
Wash and core the apple. Then cut the apple into four halves.
Juicer:
Juice all the veggies in a juicer. Do a taste test. Adjust taste if needed by adding honey or little black salt.
Blender:
Place all the veggies in a blender with half cup of water. Add more water if needed to keep the veggies moving.
Blend the mixture until smooth then transfer juice in a coarse strainer with a bowl underneath.
Extract juice in the bowl. You might need the move and press the pulp in the strainer with a spatula to extract all the juice.
Discard the pulp and do a taste test. Add little honey or black salt to the juice if as needed. Enjoy chilled.
Note:
Abc juice tastes best if consumed within 2 hours. The fiber in the juice will settle down. That's ok. Just stir and enjoys.
Apple beet and carrot juice stay good for 48 hours in the fridge.
Variation:
Addition of lemon soda like 7 up and it tastes so refreshing and makes it a gourmet drink.