Go Back

ABC Juice Recipe

Prep Time 7 minutes
Total Time 7 minutes
Cuisine Pakistani
Servings 1
Calories 223 kcal

Ingredients
  

  • 1 Beetroot
  • 1 Carrot
  • 1 Apple
  • ½ inch Piece Ginger
  • 1 tbsp Lemon Juice
  • Ice Cubes (As Required)
  • Black Salt To Taste

Instructions
 

Wash & Prepare Veggies:

  • Wash and scrub beet. Chop off the leafy head and tail. Then roughly cut the beet in chunks and set aside.
  • Next, wash and scrape the carrot roots with the back of a knife. Chop off the head. Slice the carrot into half for easy juicing.
  • Wash and core the apple. Then cut the apple into four halves.

Juicer:

  • Juice all the veggies in a juicer. Do a taste test. Adjust taste if needed by adding honey or little black salt.

Blender:

  • Place all the veggies in a blender with half cup of water. Add more water if needed to keep the veggies moving.
  • Blend the mixture until smooth then transfer juice in a coarse strainer with a bowl underneath.
  • Extract juice in the bowl. You might need the move and press the pulp in the strainer with a spatula to extract all the juice.
  • Discard the pulp and do a taste test. Add little honey or black salt to the juice if as needed. Enjoy chilled.

Note:

  • Abc juice tastes best if consumed within 2 hours. The fiber in the juice will settle down. That's ok. Just stir and enjoys.
  • Apple beet and carrot juice stay good for 48 hours in the fridge. 

Variation:

  • Addition of lemon soda like 7 up and it tastes so refreshing and makes it a gourmet drink.