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Chicken Peppricana Steak Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine American
Servings 2

Ingredients
  

  • 2 Chicken breasts With Small Side Bone Attached Flatten
  • ½ tsp Salt 
  • ½ tsp Crushed Black Pepper
  • 1 tsp Mustard Paste
  • 1 tsp Garlic Paste
  • 1 tbsp Worcestershire Sauce
  • 1 tbsp Vinegar 
  • 1 tbsp Soy Sauce
  • 2 tbsp Oil

For Pepper Sauce:

  • 4 tbsp Butter
  • 2 tbsp Flour
  • ½ tsp Salt
  • ½ tsp Black Pepper
  • ½ tsp Crushed Red Pepper
  • 1 tsp Brown Sauce Powder Heaped
  • 1 cup Water 
  • 2 tbsp Cream
  • 1 tsp Crushed Black Pepper

For Serving

  • Boiled Veggies
  • Baked Potatoes

Instructions
 

  • Marinate the chicken pieces with all the given ingredients for 2 hours, pan fry in 2 tbsp oil.
  • Now prepare the pepper sauce.
  • Then add prepared pepper sauce, serve in a sizzler with crushed pepper corns, boiled veggies and baked potato.