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Chocolate Vanilla Cake Rusk Recipe
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
190
gm
Sugar
125
gm
Oil
4
Eggs
175
gm
Flour
10
gm
Baking Powder
15
gm
Water
1
tsp
Lemon Juice
4
drops
Lemon Essence
10
gm
Cocoa Powder
Instructions
Then add in water and mix well. Now divide the mixture into two portions. In the first portion add cocoa powder and flour it properly
Add the two mixtures individually and bake it in an oven at 160 c for about 30 minutes. Now remove it from an oven and allow it to cool.
Cut it like cake rusk and bake it again at 130 c. Lastly place it onto a serving platter. Serve.