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Chilli Garlic Bites Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 6

Ingredients
  

For Mince Mixture:

  • 300 gm Chicken Mince
  • 1 tbsp Finely Chopped Garlic
  • ½ cup  Spring Onions
  • 1 tsp Black Pepper
  • ½ tsp Salt 
  • Bread Slices 3 Soaked In Milk ¼ cup
  • ¼ cup Cheddar Cheese Grated

For Coating:

  • 1 cup Flour
  • ½ tsp  Salt and Pepper
  • Bread Crumbs As Required
  • Oil For Deep Frying

Chili Garlic Sauce:

  • 2 tbsp Butter
  • 1 tbsp Crushed Garlic
  • 2 tbsp Dark Soy Sauce
  • 3 tbsp Honey
  • 2 tbsp Brown Sugar
  • 2 tbsp Water
  • ½ tsp Chicken Powder
  • 1 tsp Crushed Red Pepper

Flour Paste:

  • 1 cup Water 
  • 3 tbsp Flour

For Topping:

  • Spring Onion Leaves (chopped)  

Instructions
 

  • Put all the ingredients for chicken in a chopper and grind them together, grease your hands and shape the mixture into small size balls, put on a tray and freeze for 1 hour.
  • In a plate, take some dry flour, add salt and pepper to it. In another bowl make flour paste with water and flour.
  • In the 3rd plate spread bread crumbs. First coat the balls in dry flour, then dip in flour paste, finally coat them well in bread crumbs. 
  • Deep fry the chicken balls till crisp and golden, remove on a paper towel.

For Sauce:

  • Heat butter in a pan, fry chopped garlic and chili flakes for few seconds, add in all the remaining ingredients for sauce, cook on low flame till sauce thick, if it gets too thick add 2 tbsp water.
  • Toss the fried balls with prepared garlic sauce, arrange on a platter, garnish with some spring onions on top and serve.