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Mazadaar Nuratan Raita Recipe

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Indian
Servings 4
Calories 183 kcal

Ingredients
  

  • 1 cup Yogurt
  • ½ cup Beetroot
  • ½ cup Carrot
  • ½ cup Cucumber
  • ½ cup Capsicum
  • ⅓ cup Onion
  • 4 Green Chilies
  • 4 tbsp Coriander Leaves
  • 2 tbsp Mint Leave
  • Salt & Pepper To Taste
  • Red Chili Powder To Taste
  • 4 tbsp Almonds

Instructions
 

  • Put the yogurt in a lare bowl.
  • Add to it the beetroot, carrot, capsicum, onion, green chilies, cucumber and chopped mint and coriander leaves.
  • Mix well & Cover.
  • Refrigerate until ready to serve.
  • Add salt, pepper and red chili powder just before serving.
  • Mix well. Garnish with almonds.
  • Serve with a spicy curry and rice.