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Chocolate Tres Leches Cake Recipe
Print Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Cuisine
Pakistani
Servings
4
Ingredients
200
gm
Butter
2½
cups
Brown Sugar
2½
cups
Castor Sugar
4
Eggs
1
tsp
Vanilla Essence
1
tsp
Baking Soda
2½
cups
Cocoa Powder
½
tsp
Salt
2
tsp
Baking Powder
2
cups
Cake Flour
1
cup
Milk
½
cup
Butter Milk
Instructions
Cream butter and sugar till pale. Add eggs one at a time, add vanilla
Add dry ingredients.
Then add the milk and buttermilk.
Pour into a large Pyrex dish approx 32 x 24cm.
Bake at 180 degrees for 30-35 till skewer comes out clean
Once the cake is cooled use the back of a wooden spoon to poke holes in the cake.
For The Sauce:
Place 1 cup of condensed milk, 1 cup of evaporated milk and 100grams of milk chocolate in a saucepan until chocolate is melted
Pour the hot sauce over the cake Once cooled make the topping.
For The Whipped Cream:
I used 1 and a half cups of fresh cream with half a cup of icing and half a cup of cocoa
Decorate with ganache swirls or grated chocolate.