Go Back

Delicious Galouti Kebab Recipe

Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
MARINATION TIME 12 hours
Total Time 12 hours 45 minutes
Cuisine Indian
Servings 4

Ingredients
  

For Blending:

  • 4-5 piece Raw Papaya
  • 1 tbsp Rose Petals
  • 1 small Ginger
  • 2 cloves Garlic
  • 3 tbsp Fried Onion
  • 9-10 Green Cardamoms
  • 1 Black Cardamom
  • 10-15 Black Peppers
  • 1 Bay Leave
  • 1 small piece Nutmeg
  • 1 Cinnamon Stick
  • 1 piece Mace
  • 500 g Ground Beef
  • 1 tsp  Red Chili Powder
  • ½ tsp  Cumin Powder
  • 1 Charcoal (For Smoking)
  • Salt To Taste
  • 1 tbsp Chironji 

Instructions
 

  • In a chopper add the beef and grind till it’s like a mashed potato consistency
  • Next in a blender add all the ingredients and blend till it’s like a thick paste
  • Then add the paste, red chili powder, cumin powder and salt to the ground beef and mix well. Let it marinate for 12 hours or overnight
  • Now 2-3 hours before you want to make the kebab, smoke it.
  • Then when you’re ready to make the kebabs, spread a generous amount of water on your hands.
  • Now take a spoonful of the beef and flatten it to a patty like shape using wet hands.
  • Next heat up some ghee in a pan and fry the kebab till it’s golden brown.
  • Serve with a side of sliced onions, chutney and paratha or just enjoy it plain and simple!