Combine all ingredients in a high speed blender or smoothie blender pitcher.
Cover the blender jar tightly with a lid and then blend to create a powder of even consistency and to fully incorporate and distribute all the ingredients.
Leave the lid on the blender jar for a minute or two. This will allow the powder to settle.
Seal the chicken bouillon powder into an airtight container. Store it in a cool dark cupboard with other herbs, spices and seasoning blends.
To create chicken broth with the powder, dissolve 1 teaspoon in 1 cup of hot water.