Go Back

Peri Peri Sauce Recipe

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine American
Calories 58 kcal

Ingredients
  

  • 453 g Red Chilies
  • 4 cloves Garlic
  • 1 tsp Smoked Paprika
  • ½ cup Chopped Cilantro
  • ¼ cup Chopped Basil
  • ½ cup  Olive Oil
  • 1 Lemon Juice
  • Salt To Taste

Instructions
 

  • Add all ingredients to a food processor or blender. Process to form a smooth sauce to your preferred consistency.
  • Enjoy! Refrigerate until ready to use.