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Best Dynamite Chili Bites Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 5

Ingredients
  

Prepare Chilli Bites:

  • 200 g Boneless Chicken Cubes
  • 1 tbsp Soy Sauce
  • ½ tbsp Vinegar
  • ½ tsp Dried Oregano
  • 1 tsp Paprika Powder
  • Salt To Taste
  • ½ tsp Red Chilli Powder
  • ½ tsp Garlic Paste
  • 1 tbsp Oil
  • 100 gm Grated Mozzarella Cheese
  • 100 gm Grated Cheddar Cheese
  • Green Chilies As Needed
  • Jalapenos As Needed
  • 1 cup All-purpose flour
  • 3 Whisked Eggs
  • Breadcrumbs As Required
  • Oil For Frying

Prepare Dynamite Sauce:

  • ¾ cup Mayonnaise
  • 3 tbsp Tomato ketchup
  • 4 tbsp Chilli Sauce
  • 1 tbsp Honey
  • ½ tsp Garlic Powder

Instructions
 

Prepare Chilli Bites:

  • In a frying pan, add chicken, soy sauce, vinegar, paprika powder, dried oregano, salt, red chilli powder, garlic paste and mix well.
  • Add cooking oil,cover & marinate for 15 minutes.
  • Turn on the flame & cook on medium flame until chicken is tender & dries up.
  • Let it cool.
  • In a chopper, add chicken & chop well.
  • Take out in a bowl,add mozzarella cheese,cheddar cheese,mix well & set aside.
  • Slit green chilies with the help of knife & deseed them.
  • Stuffed green chilies with prepared filling, coat in all-purpose flour then dip in whisked eggs and coat well with breadcrumbs and again dip in whisked eggs & coat with breadcrumbs & let them rest for 10 minutes (makes 45-50).
  • Can be stored for up to 2 weeks in freezer.

For Deep Fry:

  • In a wok,heat cooking oil (170-180C) & fry stuffed chillies on medium high flame until golden & crispy.

For Air Fry:

  • Spray non-stick spray on both sides of chillies & air fry at 180C for 10-12 minutes.

Prepare Dynamite Sauce:

  • In a bowl, add mayonnaise, tomato ketchup, chilli sauce, honey & garlic powder, whisk well & transfer to a squeeze bottle.
  • Drizzle dynamite sauce on chilli bites & serve!