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Cream Cheese Sausage Dip Recipe

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Pakistani

Ingredients
  

  • 453 g Sausages
  • 283 g Rotel (Diced tomatoes & green chilies, drained)
  • 226 g Cream Cheese

Instructions
 

  • Over medium-high heat, brown sausage until fully cooked while breaking up any clumps, about 10 minutes.
  • Drain any excess oil and add Rotel to the pan. Simmer until all liquid is fully cooked off.
  • Transfer the sausage mixture to a bowl & add cream cheese. Stir until fully mixed.
  • Dish and serve warm with chips.
  • Enjoy!